this is my last quarter of college (yay!) but it's not going to be an easy one, so I may be taking an extended hiatus.
But I wanted to share a little adventure I went on with my dad while I was home for spring break.
I grew up in very close proximity to some really great little towns. I may not have appreciated it very much in high school, but I definitely do now.
First we drove through Coloma. Which if you went to 4th grade in California, you'll know that it is where gold was first discovered in the state and started the whole gold rush madness. A lot of the area has been preserved to it's original aesthetics. It's a state park and during the summer is teeming with tourists. It's right on the American river, so you get lots of white water rafters and kayakers coming through. There's campgrounds. There's an old general store, museum and even historical reenactors that dress and do things like work in the blacksmith shop. You can still go gold panning, you might find some small gold flakes, don't get too excited, it's worth next to nothing, but still fun. There's also a lot of native american heritage in the area like an old grinding stone. I spent quite a few summers volunteering as a camp counselor at their nature conservancy center.
Then we were off to Main Street, Placerville. Another gold rush town, also known as "hangtown" because they used to, well hang people there. The main street is always busy and full of little antique shops, coffee shops, ice cream, used books, flowers and more. We stopped in to
Winterhill, which features specialty olive oils! After taste testing, we ended up purchasing a Persian Lime Olive Oil, it's not just infused, the limes are actually pressed with the olives so you get a really full flavor. Excellent on sea food! Also a wine-lavender jelly. It is to die for, the flavor is very refreshing, not floral at all.
Then
Z Pie for lunch.
Gourmet pot pies. So delicious. I was too busy eating to even take a picture. I got Turkey, which was like a baked Thanksgiving dinner. It had turkey, mashed potatoes, onions, gravy, garlic, sage, parsley, thyme and cranberries! mmmm. Dad got the chicken and mushroom: chicken, potatoes, onion, bell pepper, sherry wine, white and portobello mushrooms, peas, parsley, garlic and thyme. My favorite remains the steak and cabernet though: beef, potatoes, onion, cabernet wine, peas, flour, beef broth, olive oil, lemon juice, thyme and bay leaf. We even bought half a dozen frozen ones to go, they're super easy to heat up at home. If you're ever in the area, Z Pie is a must! I'm craving it already.
From there it is just a hop, skip and jump over to Apple Hill. An area full of orchards and farms famous for their apples of course. The freeway backs up in the fall due to people trying to get some of the harvest. You don't know apple juice until you've had freshly squeezed, straight from the orchard apple juice. The closest I've found is the "Simply" brand. Apple pies, apple fritters, every kind of apple you can possibly imagine, caramel apples, and my personal favorite, apple doughnuts.
In the springtime though, things are pretty low key, all the apple trees are blossoming. Super pretty, and totally killed me allergy-wise. But we were there to visit one of a few wineries for my first wine tasting! My dad picked
Lava Cap Winery. They have won hundreds of awards for their wines. The tasting was complimentary! We tried:
Sauvignon Blanc 2008 - tangerine and citrus flavors with sweet vanilla (so good! we ended up buying 2 bottles)
Chardonnay Reserve 2008 - notes of green apple, pear, lime and cantalope
Merlot Reserve 2006 - notes of raspberry and chocolate
Zinfandel Reserve 2006 - Extraordinarily intense berry and spice flavors
Muscat Canelli 2008 - smooth honeysuckle, apple, pear, lime and pineapple (semi-sweet wine)
All descriptions taken from the tasting sheet, my palette is definitely not this refined yet! But the flavors were definitely all distinct and I liked them all.
Our sommelier also had us try their "Rocky Draw Zinfandel 2006" which the owners play around with each year. This particular vintage has noted of raspberry, mint, anise and spice. Very good. Bought some fudge made with it! I can't wait to do more wine tasting!