I finally got around to watching Julie & Julia this weekend. One one level it simply appealed to the sappy romantic side of me. But on another level my mind was being pulled in a million different directions
a. can time travel count as a part of this blog? Because I'd really love to visit paris in the late 40s/early 50s. yes please.
b. I remember watching julia child's cooking show late at night at with my grandmother. Meryl Streep sounds exactly like her. she's an amazing actress. Was she truly that joyous, positive and loving? I feel like Julie, I need to be more like that. To bring out the best in everyone, to not sweat the small stuff, even if that means dropping food on live television.
c. I CAN cook, if i have the patience and time. I've never attempted anything too crazy but I do want to try. I want to have sit-down meals with my future family.
d. I need to engage in more food-centric travels. Culinary experiences are very important to travels especially to places in other cultures and foreign lands. I'm sad to admit I erred on the side of budget-friendly and mostly safe when it came to trying foods in Europe.
Let's see, NEW things I tried?
-Traditional English Breakfast: consisting of beans, egg sunny side up/poached/ half a tomato, sausage (and not american style sausage), "bacon" (that was really just a fried slice of ham), and a mushroom.
(AWFUL, i'm sorry England. I love you to death, but the only native dishes that are good are served at tea houses and consist of sandwiches, scones and cakes)
-Indian Food: of course we ordered the NON-spicy items. and I love naan. but we already knew I'm a bit of a carboholic.
-English Breakfast Tea: I know it's nothing crazy, but I had never put milk in my tea before! and I sadly didn't discover this until the last week at Cambridge, so I had been ordering peppermint or chai tea the whole time.
The rest of the time we stuck to standards. The best meals I had were Italian. There was a spectacular hole-in-the-wall Italian place called "il positano" in Edinburgh. In Bath we scored at another delicious pasta place. We ordered pizza and creme brulee(the best EVER) at a french restaurant in Montmartre where the waitress didn't even speak english. (and of course we ate crepes for pretty much the rest of our meals in paris...)
In Italy I was content to eat pasta/pizza three times a day.
And gelato. Oh gelato. I could never get tired of that.
The other restaurants that stuck out were Chinese. Typical American right? Chinese in Soho, London (duh),
Chinese in Edinburgh, Chinese in Dublin (with these odd prawn flavored styrofoam-y chips. The Europeans love their prawns! I did not try the prawn cocktail potato "crisps" in England.) Plus an amazing noodle place in Cambridge called "Dojo's". Discovered far too late into our stay there, it served every type of asian noodle dish you could possibly imagine, was super cheap and fast.
Things I didn't try:
curry, spicy Indian, Falafal, basically any other ethnic dish (which London is FULL of), any truly authentic french dishes, no haggis or black pudding for me in Scotland.
(why must UK food be bland, starchy, greasy and gross??? - case in point "sausage and chips" in Scotland...I had fish and chips in London and it made me sick)
In my future travels I would love to plan a whole trip around just eating, not sightseeing, just restaurants. I would love to go somewhere that offers one day to week long cooking classes. I know I don't have to go far, I've read about places in even Napa Valley that do so. I loved in Julie & Julia when Paul asks Julia what she
really enjoys and she says "eating. and I'm really good at it." I enjoy eating with company, relaxing and slow meals, enjoying and savoring every moment and taste.